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Entrees
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Bronzed Pork Tenderloin, Scotch Bonnet Demi, Mashed Sweet Potatoes and New Mexico Chillies, Smoked Tomato
21 -
Whole Roasted Duck Confit, Mexican Chocolate Mole Sauce, Spanish Rice, Tobacco Onions
18 -
Porter House of Lamb, Manchego Studded Potatoes, Braised Chayote, Thyme Jus
34 -
Slow Roasted Brisket, Onion and Green Chili Glace, Mashed Sweet Potato, Simmered Greens
19 -
Grilled Double Cut Pork Chop, Seasonal Fruit Relish, Cumin Cheese Grits, Tobacco Onion
21 -
Selection of Shellfish, Saffron Wine Broth, Micro Vegetables
25 -
Grilled Veal Strip Loin, Requeson Studded Potatoes, Pink Eye Peas, Tomato Jus
28 -
Fresh Seasonal Fish
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Grilled Ribeye Heart, Brabant Yukon Gold Potato, Blue Corn Fried Green Tomato, Ranchero Demi
30 -
Seared Diver Scallops, Brabant Sweet Potato, Roasted Nopales and Chayote, With Chipotle Tomato Sauce
23 -
Seared Chicken Breast, Spanish Rice, Avocado and Smoked Tomato, Sour Cream, Shredded Tortilla
18 -
Black Bean Cakes, Cedar Smoked Tomatoes, Simmered Greens, Salsa Verde, Table Cream
13 -
18% gratuity may be added to parties of six or more. Prices on website may not be reflected in the daily menu.