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Menu
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Appetizers
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Chef’s Selection of Regional Soup.
5 -
Duck Confit, Grape Tomato, Chevre, Chimichurri, Caraway Flat Bread
11 -
Bibb Lettuce, Pulled Chipotle Brisket, Sweet Potato Crouton, Cilantro Goat Cheese, Habanero Vinaigrette
8 -
Shrimp and Crab Stuffed Avocado with Cilantro, Fresh Lime, and Tomato
11 -
Pulled Brisket Tacos, Grilled Corn Tortilla, Salsa Roja, Onion and Jalapeno
9 -
Grilled Flank Steak Roulade, Chimichurri, Manchego Cheese, Salsa Roja
10 -
Mixed Greens, Queso Manchego, Tobacco Onions, Avocado, Smoked Tomato Vinaigrette
6 -
Fresh Blue Crab and Sweet Corn Cakes, Chipotle Cream
14 -
Bibb Lettuce Wedge, Crumbled Imperial Blue Smoked Bacon, Warm Jalapeno Bacon Vinaigrette
10 -
Seared Scallop, Fried Green Tomato Wedges, Cholula Gastrique
12 -
Chips and Dip Smoked Black Bean Dip with Guacamole Dallop, Pico de Gallo, Corn Chips
8 -
18% gratuity may be added to parties of six or more. Prices on website may not be reflected in the daily menu.